This year i prepared the Christmas dinner I have to admit I quite proud of me because it was my first time and it wasn't a disaster...IT WAS A SUCCESS!!!!!!
My friend Alex and his colleagues from
FOOT PATROL convinced me to use goose fat to roast the potatoes...and for some reason it was a mission to get some...I got some at the end but last minute dot com as always.
LOOK WHAT I PREPARED...for those who don't believe me (you know who you are)
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| THE GROCERIES |
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| CHOP CHOP CHOP...WATCH THE GOOSE FAT lol |
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| PREP OF THE SWEET POTATO MASH |
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| THE THIGHS OF THE BIRD |
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From this moment let's say I got taken by surprise.
The oven was too hot and the turkey painted of goose fat, I wasn't expecting what happened next...
I SET UP THE FIRE ALARM
in the flat (I've to admit I got a bit scared lol) there was smoke everywhere in the kitchen but Lisa my flatmate saved me even so I accused her of almost burning the turkey ahahah
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| STUFFING BALLS VEGGIE & MEAT |
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| PREP OF THE ROAST POTATOES & CARROTS |
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| SWEET MASH + BEAN SPROUT + TURKEY & STUFFING BALLS |
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| STARTER |
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| NO CHRISTMAS WITHOUT FOIE GRAS (goose Liver paté) |
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| MURDERED... |
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| ROASTED... |
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| TART + VANILLA CHEESECAKE + BEN'S COOKIE |
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AND BARE DRINKS but I didn't make them...
HOPE YOU ALL HAD A MERRY CHRISTMAS xxx
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